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Idiomas disponibles
Idiomas disponibles
The bratt pan, referred to from now on as the appli-
ance, is designed and constructed for preparing and
cooking foods in the professional catering sector.
Main Parts
A)Well lid
B)Cooking well: in stainless steel.
C)Fume exhaust vent (Type (A): for removal of the
fumes generated by the burner
D)Well tilting handle: for emptying out the well.
E)Inspection slit: for checking that the pilot light
is lit.
F) Burner control knob: controls the supply of gas
to the burner
G)Piezoelectric ignition knob: for lighting the pilot
light
H)Gas supply connection: for connection of
the gas supply
I) Height adjustable feet: to allow perfect lev-
elling of the appliance.
See tables and "Connection chart" at the back of
the manual.
IT
IT
GB
GB
Although the appliance is complete with all safety
DE
DE
devices, during installation and connection addi-
tional devices must be added if necessary to com-
ply with the relevant legal requirements.
FR
FR
The illustration shows the position of the devices.
A)Gas supply tap: for turning the connection to the
ES
ES
gas supply line on and off.
B)Safety thermocouple: cuts out the gas supply if the
flame goes out
Caution - warning
Make a daily check that the safety devices are
properly installed and in good working order.
English
TECHNICAL INFORMATION
GENERAL DESCRIPTION OF APPLIANCE
TECHNICAL DATA
SAFETY DEVICES
M
A
B
E
D
L
F
I
G
L) Water tap: for regulating the flow of water
M)Adjustable water spout: directs the flow of water
B
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2
C
H
IDM-39605900101.tif
A
IDM-39604004900.tif
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