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BEFORE FIRST USE
IMPORTANT: Review all warnings at the beginning of this Owner's Guide before proceeding.
1
Remove and discard any packaging material,
stickers, and tape from the unit.
2
Pay attention to operational instructions,
warnings, and important safeguards to avoid
injury or property damage.
3
Wash the silicone ring, removable Complete
Meal Pot, Cook & Crisp™ Basket, Dual-Stack
Racks, and condensation collector in warm,
soapy water, then rinse and dry thoroughly.
NEVER put the cooker base in the dishwasher.
4 The silicone ring is reversible
and can be inserted in either
direction. Insert the silicone
ring around the outer edge of
the silicone ring rack on the
underside of the lid. Ensure
it is fully inserted and lies flat
under the silicone ring rack.
NOTE: Only a silicone ring specific to Foodi®
SmartLid™ models can be used in this product.
Other Foodi silicone rings or competitor rings
cannot be used.
ACCESSORY ASSEMBLY & USING THE SMARTLID
DUAL STACK RACKS
Dual
Assembly
Top Rack
Increase
Broil chicken,
capacity to
steak, seafood,
cook up to
and more.
8 chicken
Bottom Rack
breasts or
Steam vegetables
salmon fillets
and sides.
at once.
1
Place the bottom rack in the pot. It will
rest upon the lower rim inside the pot.
Add ingredients to the bottom rack
2
To increase cooking capacity, place the top
rack in the pot. It will rest upon the higher
rim inside the pot, over the bottom rack.
Add ingredients to the top rack.
COOK & CRISP
BASKET
TM
1
To remove diffuser for cleaning,
pull 2 diffuser fins off the groove
on the basket, then pull diffuser
down firmly.
2
To assemble the Cook & Crisp™
Basket, place basket on top of
diffuser and press down firmly.
NOTE: Diffuser helps with airflow and should
always be installed on the basket before use.
3
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REMOVING & INSTALLING THE
CONDENSATION COLLECTOR
To install the condensation
collector, slide it into the slot on the
cooker base. Slide it out to remove
it for hand-washing after each use.
NOTE: Make sure to empty out
excess water collected in the
condensation collector after
cooking.
REMOVING & INSTALLING
THE ANTI-CLOG CAP
The anti-clog cap protects the inner
valve of the lid from clogging and
protects users from potential food
splatters. It should be cleaned after
every use with a cleaning brush.
To remove it, hold the anti-clog
cap between your thumb and bent
index finger, then rotate your wrist
clockwise. To reinstall, position it in
place and press down.
Make sure the anti-clog cap is in the
correct position before using the unit.
TM
USING THE SMARTLID™ SLIDER
The slider allows you to switch
between cook modes and
notifies the lid which function
you are using.
•Pressure
•SteamCrisp
•Air Fry/Stovetop
HOW TO OPEN & CLOSE THE LID
Use the handle that is located
above the slider to open and
close the lid at all times.
You can open and close the
lid when the slider is in the
STEAMCRISP and AIR FRY/
STOVETOP position. When
the slider is in the PRESSURE
position, the lid cannot be
opened. If there is no pressure
in the unit, move the slider
to the STEAMCRISP or AIR FRY/STOVETOP
position to open the lid.
NOTE: The lid will not unlock until the unit is
completely depressurized. The slider will not
slide to the right until the unit is completely
depressurized. The Unit will display "OPN Lid"
when unit is depressurized.
USING THE CONTROL PANEL
IMPORTANT: Review all warnings at the beginning of this Owner's Guide before proceeding.
COOKING FUNCTIONS
PRESSURE: Cook food quickly while maintaining
tenderness.
STEAM & CRISP: Make one-touch full meals; juicy
and crisp veggies and
proteins; and homemade artisan breads.
STEAM & BAKE: Bake fluffier cakes and quick
breads faster and with less fat.
AIR FRY: Give food crispness and crunch with
little to no oil.
BROIL: Use high heat from above to caramelize
and brown the tops of your food.
BAKE/ROAST: Use the unit like an oven for
tender meats, baked treats, and more.
DEHYDRATE: Dehydrate meats, fruits, and
vegetables for healthy snacks.
PROOF: Create an environment for dough to rest
and rise.
SEAR/SAUTÉ: Use the unit as a stovetop for
browning meats, sautéing veggies, simmering
sauces, and more.
STEAM: Gently cook delicate foods
at a high temperature.
SOUS VIDE: French for "under vacuum," this
function slow cooks food sealed in
a plastic bag in an accurately regulated
water bath.
SLOW COOK: Cook your food at a lower
temperature for a longer period of time.
YOGURT: Pasteurize and ferment milk for creamy
homemade yogurt.
KEEP WARM: When using steam, slow cook and
pressure the unit will switch to keep warm at the
end of the cycle. Press the keep warm button after
the function has started to disable this automatic
transition.
NOTE: If running for 1 hour or less, the clock
will count down by minutes and seconds. If
running for more than 1 hour, the clock will
count down by minutes only. This function will
time out after 12 hours.
OPERATING BUTTONS
SMARTLID™ SLIDER: As you move the slider, the
available functions for each mode will illuminate.
DIAL: Once you've chosen a mode using the
slider, use the dial to scroll through the available
functions until your desired function is highlighted.
LEFT ARROWS: Use the up/down arrows to
the left of the display to adjust the cooking
temperature.
RIGHT ARROWS: Use the up/down arrows to the
right of the display to adjust the cooking time.
START/STOP button: Press to start cooking.
Pressing the button while the unit is cooking will
stop the current cooking function.
(POWER): The Power button shuts the unit
off and stops all cooking modes.
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