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CLEANING & MAINTENANCE
Cleaning: Dishwasher & Hand-Washing
The unit should be cleaned thoroughly after
every use.
1
Unplug the unit from the wall outlet before
cleaning.
2
To clean the cooker base and the control
panel, wipe them clean with a damp cloth.
3
The Complete Meal Pot, silicone ring, Dual-
Stack Racks, Cook & Crisp™ Basket, and
detachable diffuser can be washed in the
dishwasher.
NOTE: NEVER put the cooker base smart
thermometer, or thermometer cap in the
dishwasher, or immerse it in water or any
other liquid.
4 The pressure release valve and anti-clog cap,
can be washed with water and dish soap.
5
If the food residue is stuck on the Complete
Meal Pot, racks, or Cook & Crisp™ Basket, fill
the pot with water and allow to soak before
cleaning. DO NOT use scouring pads. If
scrubbing is necessary, use a non-abrasive
cleanser or liquid dish soap with a nylon pad
or brush.
6 Air-dry all parts after each use.
AVOIDING CROSS CONTAMINATION & CLEANING THE LID
We recommend inspecting the interior of the lid
prior to cooking with "wet cooking functions,"
which include Slow Cook, Steam, Sous Vide, Sear/
Sauté, Pressure, and all SteamCrisp functions. If
you see any food residue or oil buildup on the
heating element or fan, we recommend steam
cleaning the unit (see instructions below), then
wiping down the interior of the lid.
STEAM CLEANING INSTRUCTIONS:
1
Fill pot with 3 cups of Water.
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Removing & Reinstalling the Silicone Ring
Silicone
Silicone
Ring
Ring Rack
To remove the silicone ring gently, pull it
outward, section by section, from the metal ring
rack. The ring can be installed with either side
facing up. To reinstall, gently work the silicone
ring into the rack section by section, ensuring
the metal ring rack is visible (see image above).
After use, remove any food debris from the
silicone ring and anti-clog cap.
Keep the silicone ring clean to avoid odor.
Washing it in warm, soapy water or in the
dishwasher can remove odor. However, it is
normal for it to absorb the smell of certain
acidic foods. It is recommended to have
more than one silicone ring on hand. You
can purchase additional silicone rings on
ninjaaccessories.com.
NEVER pull out the silicone ring with excessive
force, as that may deform it and the rack and
affect the pressure-sealing function. A silicone
ring with cracks, cuts, or other damage should
be replaced immediately.
NOTE: The silicone ring must be replaced by
one that is specific to a Foodi® SmartLid™
model.
2
Move slider to AIR FRY/STOVETOP.
3
Select STEAM, and set time to 30 minutes.
Press START/STOP.
4 When time reaches zero and the unit has
cooled down, use a wet cloth or sponge to
wipe down the interior of the lid.
CAUTION: When cleaning the interior
of the lid, do not touch the fan.
5
Repeat steps 3 and 4 as needed, and spot
clean as necessary.
NOTE: If the unit is not open after the cycle is
over, the unit will default to keep warm and the
heating element will continue running.
HELPFUL TIPS
1
For consistent browning, make sure
ingredients are arranged in an even layer
on the bottom of the Complete Meal Pot
with no overlapping. If ingredients are
overlapping, make sure to shake halfway
through the set cook time.
2
For smaller ingredients that could fall
through the Dual-Stack Racks, we
recommend first wrapping them in a
parchment paper or foil pouch.
TROUBLESHOOTING GUIDE
WARNING: To reduce the risk of shock and unintended operation, turn power off and unplug unit
before troubleshooting.
Why is my unit taking so long to come to pressure? How long does it take to come to pressure?
• Cooking times may vary based on the selected temperature, current temperature of the Complete
Meal Pot, and temperature or quantity of the ingredients.
• Check to make sure the silicone ring is fully seated and flush against the lid. If installed correctly,
you should be able to tug lightly on the ring to rotate it.
• Check that the lid is fully locked, and the pressure release valve is in the SEAL position when
pressure cooking.
• Unit will not pressurize if there is not enough liquid
Why is the time counting down so slowly?
• You may have set hours rather than minutes. When setting time, the display will show HH:MM and
the time will increase/decrease in minute increments.
How can I tell when the unit is pressurizing?
• The display will show progress bar loading the building animation to indicate the unit is building
pressure.
"PrE" and moving lights are shown on the display screen when using the Pressure or Steam
function or any SteamCrisp function.
• This indicates the unit is building pressure or preheating when using PRESSURE or STEAM. When
the unit has finished building pressure, your set cook time will
begin counting down.
There is a lot of steam coming from the unit when using the Steam function.
• It's normal for steam to release through the pressure release valve during cooking.
Why can't I open the lid after pressurizing?
• As a safety feature, the lid will not unlock until the unit is completely depressurized. Turn the
pressure release valve to the VENT position to quick release the pressurized steam. A quick burst
of steam will spurt out of the pressure release valve. When the steam is completely released, the
unit will be ready to open.
Is the pressure release valve supposed to be loose?
• Yes. The pressure release valve's loose fit is intentional; it enables a quick and easy transition between
SEAL and VENT and helps regulate pressure by releasing small amounts of steam during cooking to
ensure great results. Please make sure it is turned as far as possible toward the SEAL position when
pressure cooking and as far as possible toward the VENT position when quick releasing.
3
Use the Keep Warm mode to keep food
at a warm, food-safe temperature after
cooking. To prevent food from drying out,
we recommend keeping the lid closed and
using this function just before serving. To
reheat food, use the Reheat function.
4 When using a recipe for Ninja® Foodi®
6.5-quart models in this unit, some
additional cooking time or extra shake of
the Cook & Crisp
Basket may be required.
TM
5
6.5-quart pressure recipes like soups, stews,
and chilies can be scaled up by 50 percent
in this Ninja® Foodi® model.
ninjakitchen.com
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