Forno FBOEL1371-30 Manual De Instrucciones página 13

Product Dimension
INSTALLATION AND SERVICE MUST BE PERFORMED BY QUALIFIED
INSTALLER. IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S
USE. READ AND SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE.
WARNING
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any
other appliance. Your new wall oven has been designed to fit a variety of cutout sizes to make the job of installing easier.
The first step of your installation should be to measure your current cutout dimensions and compare them to the cutout
dimensions chart below for your model. You may find little or no cabinet work being necessary.
Carpentry And Support:
Refer to dimensions of your appliance and the cabinet cutouts and space needed to fit the oven. The oven support or
base surface must be solid plywood, solid wood, or a material verified to meet the temperature and strength requirements
needed for your installation. No fiberboard, laminated/coated wood or other material should be used that is not verified to
meet temperature and strength requirements.
•
All materials used in installation must withstand temperatures of 194 °F (90 °C).
•
The support surface must be level and flat from side to side, and from front to rear.
If the cabinet does not have a solid floor or support surface, braces may be installed in the cabinet. Bracing may also
be used under the cabinet floor for added strength and support. Braces must run front to rear, meet all material and
temperature requirements, and be flat and level. The bracing should be 2" (5 cm) minimum width to support the oven side
rails. Standard 2" x 4" (5 cm x 10 cm) studs are recommended.
1. Base must be capable of supporting
330 pounds (150 kg).
2. Solid plywood or solid wood must be
at least
FBOEL1388-30
¾
" (1.9 cm) thick.
United States and Canada
FBOEL1371-30
1. Base must be capable of supporting
200 pounds (90 kg).
2. Solid plywood or solid wood must be
½
at least " (1.3 cm) thick.
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