Operating Instructions (continued)
Clean
Use the Clean mode to clean the oven interior regularly. The working temperature is 500°F, and the working time is 1 hour.
No need to remove the baking racks. Any soil is burned off by the intense heat.
1. Turn Oven function knob to Clean.
2. Turn the Temperature control knob to the max position, the indicator light will on.
3. The upper heat elements and lower heat element will turn on and off automatically until turn the knobs to OFF
position.
Tips: When the cleaning is finished, allow to cool until safe, wipe a damp cloth, then dry. This process softens the soil for
easier removal.
Digital Display
When you first plug in the range or power has returned, you will see 88:88 in the display and hear an alarm tone.
A
B
B
C
D
Timer
Press the TIMER to enter the setting. The display will show 03:00. Adjust the hour by pressing the UP or DOWN buttons
(00-24), when done, press the TIMER and repeat the steps for the minutes (00-59). To confirm the setting simply press
the TIMER again or wait approximately 5 seconds. To stop the TIMER setting, just hold the TIMER for 3 seconds.
Sous Vide
•
Step 1: Press the TEMPERATURE to start the sous vide function setting. The display will show 104ºF. Adjust the
temperature by pressing the UP or DOWN buttons (104ºF-212ºF), when done, press the TEMPERATURE again or
wait approximately 5 seconds to confirm the temperature setting.
•
Step 2: Press the TIMER to set the cooking time. The display will show 03:00. Adjust the hour by pressing the UP or
DOWN buttons (00-24), when done, press the TIMER and repeat the steps for the minutes (00-59). To confirm the
setting simply press the TIMER again or wait approximately 5 seconds.
•
Step 3: Press START to enter the sous vide function. The oven heat element and the fan will work together, with
display showing the left time and oven real-time temperature every 5 seconds. When the oven is under sous vide
cooking mode, repeat the step 1 and step 2 to adjust the temperature or time if needed. Press START to enter the
sous vide function again. To exit the sous vide function, just hold the START for 3 seconds.
Note: Always to adjust the temperature in priority in order to use the sous vide function. To adjust the timer before
adjusting the temperature won't lead the sous vide function working.
Clock
Press the CLOCK for approximately 3 seconds to enter the setting. The display will show 12:00. Adjust the hour by
C
Timer
A
Temperature
Clock
Down
88:88
D
E
UP
E
Start
F
On / Off
G
G
F
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