Forno FBOEL1371-30 Manual De Instrucciones página 19

Installation Instruction (continued)
STEP 6: Replace the door (if necessary)
IMPORTANT: The oven door is heavy and fragile, and the door front is glass. To avoid oven door glass breakage, use
both hands, and grasp only the sides of the oven door to remove.
1. Verify that the door hinge latches are forward, and then insert the oven door hinges into the openings.
2. Lower the oven door to engage the hinges.
3. Press the hinge latches down to lock.
4.
STEP 7: Complete installation
1. 1. Check that all parts are now installed. If there is an extra part, go back through the steps to see which step was
skipped.
2. 2. Dispose/recycle of all packaging materials.
3. 3. Start using the oven with the operation details in the following chapter.
Operating Instructions
Settings
Warm
Dehydrate
Oven Function Knob
The Warm mode keeps hot, cooked foods at serving temperature. The max
temperature of this mode is 170°F.
1. Turn Oven function knob to Warm.
2. Turn the Temperature control knob to any position between 150°F to 250°F, the
indicator light will on.
3. When the oven temperature reach to 170°F, the heat elements will turn on and off
automatically to keep the temperature inside the oven.
TIPS: Food must be at serving temperature before placing in the warmed oven. Food may be held up to 1
hour; however, breads and casseroles may become too dry if left in the oven during the Warm function. For
best results, cover food.
The United States Department of Agriculture advises: DO NOT hold foods at
temperature between 40ºF to 140ºF more than two hours – and cooking raw foods
below 275ºF is not recommended, the low setting of the oven (ranging from 150ºF to
225ºF) may be used to keep food hot and in special recipes, used to dehydrate fruits
and vegetables. The max temperature of this mode is 135°F. During dehydration,
the convection fan(s) circulate hot air over the food, causing moisture to escape
from the food surface – generally drying it out. This removal of water inhibits growth
of microorganisms and slows down the activity of enzymes. Starting with only the
freshest, best quality food items, prepare as directed:
1. Turn Oven function knob to Dehydrate.
2. Turn the Temperature control knob to any position between 150°F to 250°F, the
indicator light will on, and the convection fan will on as well.
3. When the oven temperature reach to 135°F, the heat elements will turn on and off
automatically to keep the temperature inside the oven,
TIPS: Place the food on drying racks spaced evenly in the oven cavity. Remember to periodically check the
food items for dryness state.
Tempreture Control Knob
Operation
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