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Weber SUMMIT S-670 Guia Del Propietario página 23

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MANUALLY
LIGHTING THE ROTISSERIE
BURNER
ATTENTION:
READ BEFORE
LIGHTING ROTISSERIE
BURNER
After a period of non-use, before lighting the Rotisserie
Burner, a few seconds
must pass for the gas supply
line to
fill. When holding
a match to the rotisserie
burner you will
see a flash of flames moving from left to right across
the
Rotisserie
Burner surface,
the Rotisserie
Burner is not lit
until the entire ceramic surface is aflame. At this point, start
a count of 20 seconds before releasing
the Rotisserie
Burner
control
knob. The Rotisserie
Burner surface
will glow red
once the burner is fully ignited.
DANGER
Failure to open the lid while igniting the grill, or not waiting
5 minutes to allow the gas to clear if the grill does not light,
may result in an explosive flare=up which can cause serious
bodily injury or death.
CAUTION: The Rotisserie Burner flame may be difficult to
see on a sunny day.
WARNING: Check hose before each use of grill for nicks,
cracking,
abrasions
or cuts. If the hose is found to be
damaged in any way, do not use the grill. Replace using
only a Weber _ authorized
replacement hose. Contact
the
Customer
Service Representative
in your area using the
contact
information on our web site.
Log onto www.weber.com
®.
1)
Open the lid.
2)
Remove the warming
rack and the cooking grates from the cookbox.
3)
Make sure all burner control knobs are turned to "OFF". (Push control knob in and
turn clockwise
to ensure that it is in the "OFF" position.)
4)
Turn on the gas at source.
5)
Put a match in the match holder and strike the match.
6)
Hold match holder and lit match by right side of rotisserie burner.
Z_ WARNING:
Do not lean over the open grill.
7)
Push rotisserie burner control knob down and turn to "START/HI".
Continue to
hold the control knob down until twenty (20) seconds after the burner has ignited.
8)
Check that the burner is lit by looking for the rotisserie
burner to glow red.
WARNING: If the rotisserie
burner does not light, turn the
burner control
knob to "OFF" and wait 5 minutes to let the
gas clear before you try again.
1
*The grill
illustrated
may have
slight
differences
than the
model
purchased.
®
Note: When using the rotisserie with the lid closed, only light two of the main burners
under the food (See Grilling Methods-Indirect
Cooking).
Check your food periodically
to prevent over cooking on the outside. Turn off the rotisserie burner once the food has
browned
to the desired
color. Finish cooking on Indirect
heat.
TO EXTINGUISH
Push in and turn each burner control knob clockwise
to "OFF" position. Turn gas supply
off at the source.

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