Klarstein ESPRESSIONATA EVO Manual De Instrucciones página 37

Variety of coffee taste
Not only does the choice of coffee machine determine the taste of the coffee, the
coffee aroma also varies depending on the type of coffee bean. Below is a possible
flavour classification of different coffee beans:
Sour taste
Bitter taste
Sweet taste
Neutral taste
Acidic and mild taste
Regardless of where the coffee bean is made, roasting, grinding, and brewing are
important elements that can affect the flavour of the coffee. Make yourself a cup
of coffee, enjoy the cosy and relaxing time, and experience the spicy and smooth
aftertaste.
Mocha, sour coffee from Hawaii, Mexico, Guatemala,
highland coffee from Costa Rica, Kilimanjaro,
Colombia, Zimbabwe, El Salvador, the wet new beans
of the western hemisphere.
All kinds of old beans from Java, Medellin, Bogota,
Angola, Congo, Uganda.
Colombia Mandheling, Venezuela's old bean, Blue
Mountain, Kilimanjaro, Mocha, Guatemala, Mexico,
Kenya, Santos, Haiti
Brazil, Salvador, lowland Costa Rica, Venezuela,
Honduras, Cuba
Colombia Mandheling, Mocha, Blue Mountain,
Guatemala, Costa Rica
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