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Idiomas disponibles
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the manufacturer. Proper servicing will
allow the best performance, a longer working life
and constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular, turn
off the gas supply tap, cut off the electricity
supply using the master switch and prevent
access to all devices that might cause unex-
pected health and safety hazards if turned on.
Since the appliance is used for preparing
foods for human consumption, special care
must be paid to everything relating to hygiene,
and the appliance and the entire surrounding envi-
ronment must constantly be kept clean.
IT
IT
Important
Before starting any cleaning operation, al-
GB
GB
ways turn off the gas supply tap and allow
the appliance to cool.
DE
DE
The precautions which follow are also important.
Caution - warning
FR
FR
When using detergents, rubber gloves, pro-
tective mask and safety goggles must be
ES
ES
worn in accordance with the relevant safety
regulations.
1 - Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
2 - Thoroughly clean all parts which come into di-
rect or indirect contact with foods and all sur-
rounding areas.
3 - After use, clean the accessories with a suitable
grease-remover product. If possible, wash in
the dishwasher.
English
SERVICING
INSTRUCTIONS AND WARNINGS FOR SERVICING
CLEANING INSTRUCTIONS
At the end of each session of use and whenever
necessary, clean:
– The hob (see page 9).
– The top burners (see page 9).
– The accessories (see page 5).
– The appliance and the surrounding environment
(see page 9).
Every 100 working hours have skilled, authorised
personnel carry out the following operations.
– A check on the gas pressure and system tightness.
– A check on the efficiency of the safety thermocouple.
– check that the electrical system is in good work-
ing order.
– Greasing of the gas tap (see page 17).
Important
Do not wash cast iron parts such as the
burners, burner caps and grills in a dish-
washer.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
4 - Rinse surfaces with drinking water and dry.
5 - Do not use pressurised water jets.
6 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials
or sharp tools.
7 - Remove food residues immediately before they
set.
8 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
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