Important
Before it is put into service, the system must
be tested to check the operating conditions
of every single component and identify any
malfunctions. In this stage, it is important to
check that all health and safety require-
ments have been complied with in full.
To test the system, make the following checks.
1 - Turn on the gas supply tap and check that the
connections are right.
2 - Check that the mains gas is the same as that
used for commissioning of the appliance, and
carry out the conversion procedure if necessary
(see page 15).
Important
Before making any type of adjustment,
activate all the safety devices provided and
decide whether staff at work and those in
the vicinity should be informed. In particu-
lar, turn off the gas supply tap and prevent
access to all devices which might cause
unexpected health and safety hazards if
IT
turned on.
GB
Important
DE
This adjustment is only required if the type
of gas to be connected is different from that
FR
used for testing after the conversion proce-
ES
To carry out this operation, proceed as follows.
1 - Turn off the gas supply tap.
2 - Pull off the knob (A).
3 - Undo the screws (C) and remove the control
panels (B).
4 - Remove the injector (D) and replace it with the
one suitable for the type of gas in use (see table
at back of manual).
5 - Fully screw the injector.
6 - After making the setting, seal the screw with paint.
7 - Replace the control panels (B) and the knobs
(A) on completion of the operation.
English
TESTING OF THE APPLIANCE
ADJUSTMENTS
INSTRUCTIONS AND WARNINGS FOR ADJUSTMENTS
ADJUSTING GAS CONTROL VALVE MINIMUM SETTING
3 - Check that the hob burners are igniting correct-
ly and their combustion.
4 - Check the gas pressure and flow-rate at mini-
mum and maximum settings and adjust if nec-
essary (see pages 9).
5 - Check that the safety thermocouple is working
correctly.
6 - Check that there are no gas leaks.
7 - Check that the nameplates specify the correct
gas for the country of use.
After testing, if necessary instruct the user in all the
skills necessary for putting the appliance into oper-
ation in conditions of safety, in accordance with le-
gal requirements.
Caution - warning
Adjustments must be carried out by author-
ised, qualified staff , in accordance with the
relevant legal requirements.
dure has been carried out (see page 15).Be-
fore making this adjustment, check that the
gas supply pressure is the same as the rat-
ed pressure for the type of gas in use (see
table at back of manual).
C
A
C
B
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8
D
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