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Idiomas disponibles
Idiomas disponibles
ENGLISH
TECHNICAL INFORMATION
The cooking plate with open burners and oven,
referred to from now on as "the appliance", is
designed and manufactured for preparing and
cooking foods within the professional catering
sector (for example: in restaurants' kitchens, can-
teens, hospitals, and in business activities such
as bakeries, butcher's shops, etc...); it must not be
used for mass production of foods and must be
used by qualifi ed and trained personnel.
The appliance has two working sides, allowing
room-centre installation.
The controls are installed on both sides, for
more convenient use of the appliance.
Main parts
Hob: in stainless steel.
A)
Top burners: in enamelled cast iron, the
B)
power they are able to supply varies based
on their size.
Fume exhaust vent: to evacuate the fumes
C)
generated by the oven.
Ignition button: lights the hob and oven
D)
burner pilot light.
Oven control knob: to regulate the gas sup-
E)
ply to the oven burner
Top burner control knobs: to regulate the
F)
gas supply to the burners
Thermostatic oven: in steel, complete with
G)
airtight door with a-thermic handle.
Gas supply connection: for connection of
H)
the gas supply.
Cooking plate: in stainless steel.
I)
The following accessories may be installed on
the appliance on request (see the "general cat-
alogue").
16
GENERAL DESCRIPTION OF THE APPLIANCE
OPTIONAL ACCESSORIES
TECHNICAL INFORMATION
08WFA2PG
7 kW
Cooking plate control knobs: regulate the
L)
gas supply to the cooking plate burner.
Piezoelectric ignition: lights the plate
M)
burner.
10 kW
3329590_ut_GB_rev.2
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