The control pand is designed for easein programming. The disphy window on the dectronic control shows time of day, timer and oven
functions. Indicator words flash to prompt your programming steps.NOTE: Styling and features may differ slightly depending on the
model Control panel shown includes convection bake and drying [unctions.
• Press the desired pad.
• Press the appropriate number pads to
enter time or temperature.
• A beepwiiI soundwhen anypadispressed.
• A double beep wiiI sound if a program-
ming error occurs.
NOTE:
Four seconds after entering the
number, the time or temperature wiii auto-
matically be entered, if more than 30 sec-
onds elapse between touching a function
pad and the number pads,the function will
be canceled and the display will return to
the previous display.
NUMBER
PADS
Use to set time
or temperature.
Useto cancelall programmingexcept Clock
and Timer functions.
BAKE
Use for conventional bakingor roasting.
l° Press Bake pad.
2. Press Preset (0) pad for 350°F or the
appropriate number pads for desired
temperature.
See page 13 for additional information.
Use for top browning and broili%
1° Press Broil pad.
2. PressPreset (g) pad for HI broil, press
again for LO broil, or press the appro-
priate number padsto set desired broil
temperature.
See
page i4 for additional information.
Use to set self--dean cycle.
1° Press Clean pad.
2. Press Preset
(0) pad for "3:00" hours
of cleaning time.
3. If more or less cleaningis desired, press
the appropriate number pads. Cleaning
time may be set between 2 and 4 hours.
See
page 18-19 for additional information.
CONVECT
BAKE
Use for convection
baking.
1° Press Convect
Bake pad.
:_° Press Preset
(0) pad for 325°F or the
appropriate
number pads for desired
temperature.
See page 13 for additional informatiom
CONVECT
ROAST
Use for convection
roasting.
1° Press Convect
Roast
pad.
2° Press Preset
(g) pad for 325°F or the
appropriate
number pads for desired
temperature.
See page I 3 for additional information.
m0