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,
PORTANT
SAFE
Y NSTRUCT K)NS,
c,>NCo
Do not let cooking grease or other flam-
mable materials accumulate in or near the
rangetop or in the vents. Clean frequendy
to prevent greasefrom accumuhting.
NEVER wear garments made of tlam-
mable material or loose fitting or long-
sleeved apparel while cooking. Clothing
may ignite or catch utensil handles.
Always place oven racks in the desired
positions while oven iscool. Slideoven rack
out to add or remove food, using
dry,
sturdy potholders. Always avoid reaching
into the oven to add or remove food. If a
rack must be moved while hot, use a dry
potholder. Always turn the oven off at the
end of cooking.
Use care when opening the oven door. Let
hot air or steam escape before moving or
replacing food.
NEVER use ahminum foil inside the grill
area,to cover oven racks or oven bottom.
This could result in risk of electric shock,
fire, or damage to the appliance. Use foil
only as directed in this guide.
PREPARED FOOD WARNING:
Fol-
low food manufacturer's instructions. If a
plastic frozen food container and/or its
cover distorts, warps, or is otherwise dam-
aged during cooking, immediately discard
the food and its container. The food could
be contaminated.
t
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2¸
Use panswith
flat bottoms
and handles
that
are easily grasped and stay cool. Avoid
using unstable, warped, easily tipped or
loose-handled pans. Also avoid using pans,
especially small pans, with heavy handles as
they could be unstable and easily tip. Pans
that are heavy to move when filled with
food may also be hazardous.
Be sure utensil is large enough to properly
contain food and avoid boiiovers. Pansize
is particularly important in deep fat frying.
Be sure pan wii[ accommodate the volume
of food that is to be added as weil as the
bubble action of fat.
To minimize burns, ignition of flammable
materials and spillagedue to unintentional
contact with the utensil, do not extend
Bandiesover adjacent surface burners. Al-
ways turn pan handles toward the side or
backof the appliance,
not out into the room
where they are easily hit or reached by
sinai[ children.
Never let a pan boil dry as this could
damagethe utensil and the appliance.
Follow the manufacturer's directions when
using oven cooking bags.
Only certain types of glass, glass/ceramic,
ceramic or glazed umnsils are suitable for
cooktop or oven usagewithout breaking
due to the sudden change in temperature.
Follow manufacturer's instructions when
usingglass.
This appliance has been tested for safe
performance usingconventional cookware.
Do not useany devicesor accessoriesthat
are not specifically recommended in this
guide. Do not use eyelid covers for the
surface units, stovetop grills, or add-on
oven convection systems.The use of de-
vicesor accessoriesthat are not expressly
recommended in this manual can create
serious safety hazards, resuk in perfor-
mance problems, and reduce the life of the
components of the appliance.
EL:EJ {ENT5
N EVER touch oven heating
elements,
areas
near
elements,
or interior
sur-
faces
of oven.
Heating dements may be hot even though
they are dark in color. Areas near dements
and interior surfaces of an oven may be-
come hot enough to cause burns.
During and after use, do not touch or let
clothing or other flammable materials con-
tact heatingdements, areasnear dements,
or interior surfacesof oven until they have
had sufficient time to cool.
(}LEANING
SAFETY
Turn off all controls and wait for appliance
parts to cool before touching or cleaning
them. Do not touch the burner grams or
surrounding areas until they have had suffi-
cient time to cool.
Clean appliancewith caution. Use care to
avoid steam burns if a wet sponge or cloth
isused to wipe spillson a hot surface.Some
cleaners can produce noxious fumes if ap-
plied to a hot surface.
OV:EN
Clean only parts listed in this guide. Do not
clean door gasket. The door gasket is es-
sential for agood seal. Care should be taken
not to rub, damage, or move the gasket. Do
not use oven cleaners of any kind in or
around any part of the self-clean oven.
Before self-cleaning the oven, remove air
grille, broiler
pan, oven racks and other
utensils and wipe up excessive spiiiovers to
prevent excessive smoke, flare-ups or flam-
ing.
CAUTION: Do not leave food or
cooking utensils, etc. in the oven during the
self-clean cycle.
Slide-in ranges feature a cooling fan which
operates automatically during a dean cycle.
[f the fan does not turn on, cancel the dean
operation
and contact
an authorized
servicer.
[t is normal for the cooktop of the range m
become hot during a self-clean cycle. There-
fore, touching the cooktop
during a dean
cycle
should
be avoided.
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