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Idiomas disponibles
SAFETY INFORMATION
pets away from grill at all times.
W Do NOT leave grill unattended while preheating or burning
off food residue on high. If grill has not been cleaned, a
grease fire can occur that may damage the product.
W Do NOT place empty cooking vessels on the appliance
while in operation.
W Use caution when placing anything on the grill while the
appliance is in operation.
W Do NOT attempt to move grill when in use. Allow the grill
to cool before moving or storing.
W LP gas cylinder must be properly disconnected and
removed prior to moving this grill.
W Storage of grill indoors is permissible only if the cylinder is
disconnected, removed from the grill and properly stored
outdoors.
W Always open grill lid carefully and slowly as heat and
steam trapped within grill can cause severe burns.
W Do NOT attempt to disconnect the gas regulator from the
cylinder or any gas fitting while the grill is in use.
W Always place your grill on a hard, non-combustible,
level surface. An asphalt or blacktop surface may not be
acceptable for this purpose.
W Move gas hoses as far away as possible from hot surfaces
and dripping hot grease.
W Keep all electrical cords away from a hot grill.
W After a period of storage and/or nonuse, check for leaks,
burner obstructions and inspect for any abrasion, wear or
cuts to the hose.
W Failure to open lid while igniting the grill's burners, or not
waiting 5 minutes to allow the gas to clear if the grill does
not light, may result in an explosive flame-up.
W Never operate grill without its heat plates installed.
W Always use a meat thermometer to ensure food is cooked
to a safe temperature.
W Use protective gloves when assembling this product.
W Never turning the grill to high, and letting it run for a while.
W Do NOT force parts together as this can result in personal
injury or damage to the product.
W Never cover entire cooking area with aluminum foil. Laying
the foil on the grates can restrict the intended air flow
inside the grill, create barriers to the proper flow of grease
to the catch pan, which sets the stage for lots of it to build
up on the bottom tray, which in turn, builds the potential for
grease fires and flare ups.
W Deaths, serious injury or damage to property may occur if
the above is not followed exactly.
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