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Idiomas disponibles
Idiomas disponibles
SENSOR COOK TABLE
CATEGORY
DIRECTIONS
AMOUNT
Baked Potato
Pierce each potato with a fork and place on the oven tray around the
1 - 4 medium approx.
edge, at least one inch apart.
8 -10 ozs. each
Fresh
Prepare as desired, wash, and leave residual water on the vegetables.
1 - 4 cups
Vegetable
Place in an appropriately-sized
microwave container, cover with
plastic wrap and vent.
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m_ Frozen
Remove from package, rinse off frost under running water. Place in
1 - 4 cups
Vegetable
an appropriately-sized
microwave container, cover with plastic wrap
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and vent.
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Canned
Remove from the outer display can.
1 - 4 cups
Vegetable
Place in an appropriately sized microwave container, cover with plastic
wrap and vent.
After cooking, stir and allow to stand for 3 minutes.
Casserole
Assemble the ingredients per the recipe in a 1-2 quart casserole.
1 - 4 cups
Cooking with plastic wrap and vent.
After cooking, stir and allow to stand for 3 minutes.
Rice
Add twice the amount of water to the rice.
1/2- 2 cups
Use a microwave container large enough to prevent water from boiling
over dish. Cover with plastic wrap or lid.
Frozen
Remove from outer display package. Slit cover. If not in microwave-
10 - 21 ozs.
Entree
safe container, place on plate, cover with plastic wrap and vent.
SENSOR
REHEAT
TABLE
CATEGORY
DIRECTIONS
AMOUNT
Pizza Slice
This is a reheat function for leftover pizza.
1 - 3 slices
Place on paper towel on a microwave safe plate.
(3 - 5 ozs. each)
Dinner Plate
Place on a low plate.
1 - 2 servings
Cover with vented plastic wrap.
Let stand 3 minutes.
Soup/Sauce
Place in shallow microwavable casserole.
1 - 4 cups
Cover with vented plastic wrap.
After cooking, stir and let stand 3 minutes.
Casserole
Cover dish containing the casserole with plastic wrap and vent.
1 - 4 cups
After cooking, stir and allow to stand for 3 minutes.
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