Shrimp and plum kebabs
Plates:
Grill plates (upper and lower plate)
Ingredients:
2 tbsp
Canola oil
2 tbsp
Cilantro (chopped fresh)
1 tsp
Lime zest (freshly grated)
3 tbsp
Lime juice
½ tsp
Salt
12
Raw shrimps (8 to 12 shrimps per
500 g / peeled and deveined)
3
Jalapeño peppers (stemmed,
seeded and quartered lengthwise)
2
Plums (pitted and cut into sixths)
Preparation:
Preheat the product.
In a large bowl, whisk canola oil, cilantro,
lime zest, lime juice and salt.
Set aside 3 tablespoons of the mixture in a
small bowl.
Add shrimp, jalapeños and plums to the
remaining marinade. Toss the mixture to coat
and marinade.
Alternate shrimps, jalapeños and plums
evenly among 4 skewers (25 cm). Discard
the marinade.
Grill the kebabs until the shrimp are cooked
through. Turn the kebabs once. Grill for
about 2 minutes on each side.
Drizzle with the remaining dressing.
30 GB/IE
Cleaning and care
DANGER! Risk of electric shock!
Before cleaning: Always disconnect the
[
]
product from the wall outlet.
m
WARNING! Do not immerse the product's
electrical components in water or other
liquids. Never hold the product under
running water.
CAUTION! Hot surface! Do not clean
the product right after operation. Let the
product cool first.
NOTE: Clean the product right after it has
cooled. Once the food residues have dried,
they are not easy to remove.
Part
Sandwich
toaster
Plates
,
[
]
Spaces
underneath the
plates
Heating
element
Lock
Do not use any abrasive, aggressive cleaners
or hard brushes to clean the product or its
accessories.
After cleaning and before reusing the
product: Thoroughly dry all parts.
Cleaning method
Wipe down the
housing with a slightly
damp cloth. Add
a little detergent, if
needed.
Do not let any water
or other liquids enter
the product interior.
Rinse the plates in
,
water and/or mild
[
]
[
]
detergent. You can
also clean the plates
in the dishwasher.
Removing fat and
liquids: Use a piece of
kitchen paper.
Removing stuck-on
burnt residues: Use
6 ]
[
a wooden spatula
[
1 ]
or small wooden
skewers.