TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES
Bread
Bread falls
Bread does
Crust not
Sides brown
Top and
Not getting the
rises too
after rising
not rise
golden
but bread not
sides
expected results?
much
too much
enough
enough
fully cooked
floury
This table will help
you.
The
button
was pressed during
baking.
Not enough flour.
Too much flour.
Not enough yeast.
EN
Too much yeast.
Not enough water.
Too much water.
Not enough sugar.
Poor quality flour.
Wrong proportions
of ingredients (too
much).
Water too hot.
Water too cold.
Wrong programme.
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