Philips NA120 Manual Del Usuario página 14

16
English
Problem
The Airfryer does not switch on.
I see some peeling off spots inside
my Airfryer.
White smoke comes out of the
appliance.
Possible cause
Certain types of ingredients need
to be shaken halfway through the
cooking time.
The appliance is not plugged in.
Several appliances are connected
to one outlet.
Some small spots can appear
inside the pan of the Airfryer due
to the incidental touching or
scratching of the coating (e.g.
during cleaning with harsh
cleaning tools and/or while
inserting the frying insert).
You are cooking fatty ingredients.
The pan still contains greasy
residues from previous use.
Breading or coating did not
adhere properly to the food.
Marinade, liquid or meat juices are
splattering in the rendered fat or
grease.
Solution
Follow the instructions in this user
manual to prepare home-made
fries.
Check if the plug is inserted in the
wall outlet properly.
The Airfryer has a high wattage.
Try a different outlet and check
the fuses.
You can prevent damage by
lowering the frying insert into the
pan properly. If you insert the
frying insert at an angle, its side
may knock against the wall of the
pan, causing small pieces of
coating to chip off. If this occurs,
please be informed that this is not
harmful as all materials used are
food-safe.
Carefully pour off any excess oil or
fat from the pan and then
continue cooking.
White smoke is caused by greasy
residues heating up in the pan.
Always clean the pan and the
frying insert thoroughly after every
use.
Tiny pieces of airborne breading
can cause white smoke. Firmly
press breading or coating to food
to ensure it sticks.
Pat food dry before placing it in
the pan.