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Idiomas disponibles
Idiomas disponibles
4. Items supplied
1 motor unit 2
1 lid 3
1 bowl 6
1 ring 7
1 container 8
1 mixing blade 5
1 connecting piece 4
1 operating instructions
5. Before using for the
first time
•
Remove all packing materials.
•
Check to ensure that all parts are pres-
ent and undamaged.
• Clean the device prior to its first
use! (see "Cleaning" on page 24)
6. Making ice cream
6.1 General
Ingredients
•
You will achieve a superior product
above all by using fresh, high-quality in-
gredients.
•
Dairy products with a high fat content
(e.g. cream, crème fraîche, double
cream, mascarpone) result in a creamy
consistency and improve flavour.
•
When following recipes in which the
sugar is not dissolved make sure you use
very fine sugar. Sugar will make the ice
cream firmer and at the same time pre-
vent the formation of large ice crystals.
•
When using frozen fruit, it does not
need to be completely defrosted. For
example, it is easier to puree fruit when
still half frozen.
•
Ice cream will remain softer if alcohol is
added.
Instructions
•
Your ice cream will be particularly suc-
cessful if you cool the bowl 6 and the
prepared mix sufficiently beforehand.
•
The ice cream produced will be soft
and spoonable. Serve immediately.
This is when it will taste best.
•
If the ice cream has not become suffi-
ciently firm after 40 or so minutes, put
in the freezer until it has reached this
firmness.
6.2 24 hours beforehand
Freeze bowl
The bowl 6 must be completely dry when
you put it into the freezer.
1. Place the empty bowl 6 in a freezer bag
and seal to prevent any deposits of ice.
2. Put the bowl 6 in the bag into the freez-
er for at least 24 hours (at min. –18 °C).
3. Only take the bowl 6 out of the freezer
right before you are about to make the ice
cream to ensure it is as cold as possible.
6.3 4 hours beforehand
Make ice mix
1. Prepare the ice mix according to the rec-
ipe. A mix of up to 1000 ml / 36 fl oz
can be prepared in the bowl 6 at any
one time.
2. Place the mix you have prepared in the
refrigerator for approx. 4 hours.
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