Springlane Mia Manual De Instrucciones página 28

SELECTION OF STIRRER INSERT AND PROGRAMME
With or without froth? First select the suitable stirrer insert:
• Choose the smooth stirrer insert to heat milk.
• Choose the ribbed stirrer insert to froth hot or cold milk.
• Choose the ribbed stirrer insert to heat and froth cocoa.
• In general, always use one of the two inserts to prevent the milk from burning.
• Clamp the insert that is not used into the designated device in the bottom of
the base station for storage.
Select the appropriate stirring programme for milk or cocoa as well as hot or
cold mediums:
• Stirring programme for frothing and/or heating (to approx. 60 °C): press the
operating button once briefly – the signal light lights up red, the stirring process
starts automatically, and the milk is heated. The selected stirrer insert
determines whether with or without frothing.
• Stirring programme for cold frothing, without heating: press the operating
button three times in quick succession – the signal light lights up blue, the
stirring process starts automatically, and the milk is frothed cold
(with the ribbed insert).
• Stirring programme for drinking chocolate, with heating (to approx. 70 °C):
press the operating button twice in quick succession – the signal light lights
up white, the stirring process starts automatically, and the cocoa is heated
and frothed (with the ribbed insert).
• You can switch between the three programmes by pressing the operating
button.
• Note: Always choose the appropriate insert for stirring or frothing.
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