Springlane Mia Manual De Instrucciones página 30

PREPARE HOT DRINKING CHOCOLATE
1.
4.
1. Lift the lid off the milk container.
2. Place the ribbed stirrer insert into the milk container.
3. Pour in the desired amount of milk. Always make sure that the minimum
capacity (100 ml) is reached and that the maximum capacity (250 ml) is not
exceeded to prevent overheating and overflowing.
Add cocoa or instant drinking chocolate to the milk in the container.
You should not use more than 50 g at maximum capacity.
4. Use the lid to close the milk container.
5. Centre the filled milk container on the magnetic heating plate of the base
station and insert the power plug into the socket
6. Activate the programme for drinking chocolate by pressing the operating
button (see section on programme selection).
The stirring and frothing process begins after activation. After 3-7 minutes
(depending on the filling quantity and the milk's initial temperature),
the device stops automatically, and the signal light turns off.
The drinking chocolate is now ready.
30
2.
5.
3.
6.