asberprofessional.com
1.
QUICK START-UP GUIDE . ............................................................................................................................ 33
2.
INDEX.......................................................................................................................................................... 34
3.
3.1
INTRODUCTION . ................................................................................................................................ 36
4.
PRODUCT DETAILS . ..................................................................................................................................... 38
4.1
TECHNICAL SPECIFICATIONS . ............................................................................................................ 38
5.
5.1
INSTALLATION . .................................................................................................................................. 40
5.1.1
Removal of packaging .................................................................................................................. 40
5.1.2
Mounting the machine . ................................................................................................................ 40
5.1.3
Electrical connection .................................................................................................................... 40
5.1.4
Hydraulic connection.................................................................................................................... 44
5.1.5
Drainage connection .................................................................................................................... 45
5.1.6
Rinse aid dispenser . ...................................................................................................................... 46
5.1.7
5.1.8
Pressure pump. ............................................................................................................................ 47
5.1.9
Recycling. . ..................................................................................................................................... 47
6.
INFORMATION FOR THE USER ................................................................................................................... 48
6.1
Operation . ......................................................................................................................................... 48
6.1.1
Control panel symbols . ................................................................................................................. 48
6.1.2
Switching on the machine ............................................................................................................ 49
6.1.3
Preparation of the dishes ............................................................................................................. 50
6.1.4
Selecting the wash cycle. . ............................................................................................................. 50
6.1.5
6.1.6
Drainage of the machine .............................................................................................................. 51
6.1.7
Switching off the machine . ........................................................................................................... 52
6.1.8
6.2
Useful tips ......................................................................................................................................... 52
6.2.1
Maintenance ................................................................................................................................ 52
6.2.2
Rinse aid and detergent ............................................................................................................... 53
6.2.3
Hygiene regulations. . .................................................................................................................... 53
6.2.4
Optimum results . .......................................................................................................................... 53
6.2.5
Prolonged no use. . ........................................................................................................................ 53
7.
7.1
Operating faults ................................................................................................................................ 54
34
asberprofessional.com
2. INDEX
ENGLISH