Pizza Function - Breville BOV670 Serie Manual De Instrucciones

NOTE
There are two broiling temperature settings:
'HI' and 'LOW'. This determines how quickly
the tops of your food brown - depending on the
food, quantity and your personal taste.
When broiling, the Breville broil rack must
be inserted into the Breville baking pan.
When assembled together, the broil rack is
designed to drain grease and fats away from
meats for healthier cooking. The baking pan
collects these pan drippings and helps prevent
spattering. Depending on the food being
broiled, it may be necessary to turn food over
half way through the cooking time to achieve
even cooking and browning.
If the food gets too close to the top elements
place it on the middle rack position.

PIZZA FUNCTION:

Melts and browns cheese and toppings, while
crisping the pizza crust.
Rack Position:
Middle
Optional Settings:
CONVECTION Button
TEMPERATURE CONVERSION button
FROZEN FOOD button
NOTE
If cooking a frozen pizza, ensure to remove
all packaging (including the metal foil pizza
pan that may be provided) before placing the
pizza in the oven. Pizza pan accessory (Part
No: BOV650PP12) is sold separately for even
crisper base.
COOKIE FUNCTION:
Ideal for baking homemade or commercially
prepared cookies and ready-to-bake croissants,
scones, biscuits and mini tarts or pies.
Rack Position:
Middle
Optional Settings:
CONVECTION Button
TEMPERATURE CONVERSION button
FROZEN FOOD button
REHEAT FUNCTION:
Ideal for reheating leftovers without
browning the top.
Rack Position:
Bottom
Optional Settings:
CONVECTION Button
TEMPERATURE CONVERSION button
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