Breville BOV670 Serie Manual De Instrucciones página 27

IMPORTANT
Always ensure the oven door is completely
Closed when using the BROIL function.
4. Turn the FUNCTION dial until the indicator
reaches the BROIL function.
The LCD screen indicates the preset BROIL
temperature of 'HI'.
5. The broiling temperature and time can be
adjusted before or during the broiling cycle.
a) The preset 'HI' is displayed as default
broiling temperature on the LCD screen.
To select the broiling temperature, turn the
TEMP/TIME dial to select either
'HI' (high) or 'LO' (low).
NOTE
The two preset broiling temperatures
allow you to change the broiling speed
– how quickly the tops of your food brown -
depending on the food to be broiled, quantity
of food and your personal taste. While we
suggest most food should be broiled using
the preset 'HI', we recommend experimenting
with the broiling temperature and time
settings to produce the desired results.
b) To select the broiling time, press the center
of the TEMP/TIME dial until the LCD
screen displays the preset Broiling time
of ':10 MINS'.
Turn the dial to adjust the Broiling time in one
minute increments up to a maximum of
20 minutes.
Type/Cut Weight/
Thickness
Beef Sirloin 1" (2.5cm)
Hamburger 1" (2.5cm)
Pork Chops 1" (2.5cm)
Ribs 1 rack
Bacon 3 slices
Lamb Neck
Chops
4 pieces
Cutlets
8 pieces
Sausages
Thin
8 pieces
Thick
6 pieces
Chicken
Wings 1lb (500g)
Breast or
Thigh 0.5lbs (250g)
Fish 0.5lbs (250g)
1lb (500g)
Cheese Melt
NOTE
Your customized broil temperature and time
settings will remain in the memory of the
oven until you change them or unplug the
oven from the power outlet. When the oven
is plugged back into the power outlet, the
BROIL function will automatically return to
the preset temperature of 'HI', and preset time
of ':10MINS'.
Broiling Time
12-15 mins
10-15 mins
15 mins
20 mins
10 mins
15 mins
10-12 mins
8 mins
12 mins
12-15 mins
20 mins
8 mins
8-10 mins
3-5 mins
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