Operation; Final Checklist Before Operation; Operating Method - Franklin Chef FIM200 Manual Del Usuario

Final Check List before Operation
1. Have all packing materials and tape been removed from the interior and exterior of the ice
maker?
2. Did you clean the ice storage bin? (See pages 15 - 17.)
3. Have the installation instructions been followed, including connecting the machine to water
and electricity?
4. Has the machine been leveled?
5. Is the ice cube machine in a site where the ambient temperature is between 50º F (10º C) and
100º F (38º C) and the water temperature between 41º F (5º C) and 90º F (32º C) all year round?
6. Has the water supply pressure been checked to ensure a minimum of 15 psig with a static
pressure not to exceed 80 psig?
7. Is there a clearance of at least 6 (150 mm) at the rear, 1 (25 mm) at the top and sides for
proper air circulation?
8. Has the power supply voltage been checked or tested against the nameplate rating? And has
proper grounding been installed for the ice cube machine?
9. Is the ice cube machine plugged in?
10. Have you turned on the main water supply and the tap?
11. Have you checked for leaks at all water supply connections?

Operating Method

1. Turn on the water tap, letting the water enter the water tank, then turn the power switch ON.
The power switch s indicator lamp lights, as well as the other three indicator lights on the
control panel.
2. After about 3 minutes, the ice maker will automatically proceed to the ice-making stage, and
the sound of flowing water will be heard. Only the red power switch lamp and the green Ice
Making LED will be on.
3. When the batch of ice has been fully formed, ice will automatically fall into the ice storage bin.
The yellow Ice Harvest LED and power switch LED are on, and the other two LEDs are off.
4. When the ice storage bin is full, the sheet of cubes will not fall completely and will hold the
bin full probe open. The machine is in the bin full mode, and the red Bin Full LED is lit. The
power switch LED is on and the other two LEDs are off.
5. The unit starts making ice again automatically approximately 3 minutes after ice cubes are
removed. As ice is removed, the bin full probe swings back to operating position.
Ice-making stage
IMPORTANT:
Although the unit has been tested and cleaned at the factory, due to long-term transit and
·
storage, the first batch of cubes must be discarded.

Operation

12
Ice harvest stage