Sanitizing The Ice-Making System - Franklin Chef FIM200 Manual Del Usuario

Sanitizing the Ice-Making System

1. Set the power switch to OFF.
2. Remove all ice cubes from the storage bin.
3. Prepare a sanitizing solution by mixing 1 oz. household bleach with 1 gallon of warm water.
4. Keep the ice maker connected to the water supply. Fill the water tank with the sanitizing
solution.
5. Turn the power switch ON. Within 3 minutes, press the CLEAN button. The machine will run
the Automatic Clean mode. The yellow Ice Harvest and the red Bin Full LEDs will blink.
6. The cleaning cycle will continue for 30 minutes unless you press the power switch (you can
press the power switch to stop the cleaning cycle any time during the 30 minutes). After
cleaning, the yellow Ice Harvest and the green Ice Making LEDs go on steady and the
machine returns to Stand-by mode.
7. The dirty water must be drained out completely. Perform steps 2 and 3 in the Interior
Cleaning section.
8. Repeat steps 4 to 7 above three times with fresh water to rinse the ice-making system
completely.
NOTE: Do not add any cleaning or sanitizing solution to the water trough during the rinses.
9. If you want to make ice cubes after cleaning, turn off the power switch, drain off the waste
water, then turn on the power switch. The next ice-making cycle will begin.
10. Discard the first batch of ice.
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