Exterior Cleaning; Interior Cleaning - Franklin Chef FIM200 Manual Del Usuario

Exterior Cleaning

The door and cabinet may be cleaned with a mild detergent and warm water solution such as 1 oz
of dishwashing liquid mixed with 2 gallons of warm water. Do not use solvent-based or abrasive
cleaners. Use a soft sponge and rinse with clean water. Wipe with a soft clean towel to prevent
water spotting. Clean stainless steel with a cloth dampened with a mild detergent and warm
water solution. Never use an abrasive cleaning agent.

Interior Cleaning

The ice storage bin should be sanitized occasionally. Clean the water tank before the ice cube
machine is used for the first time and reused after stopping for an extended period of time. It is
usually convenient to sanitize the trough after the ice-making system has been cleaned and the
ice storage bin is empty.
1. Disconnect power to the unit.
2. Open the door. You will find the water tank screw nut on the front right of the water tank.
Screw off the nut and drain water completely into the ice storage bin. The water drains out of
the machine through the drain hole in the bin.
NOTE: Don t forget to screw the nut back into place again.
3. Using a sanitizing solution made of 1 ounce of household bleach and 2 gallons of hot water
(95º to 115ºF), wipe down the water tank and the inside of the ice storage bin with a clean
cloth. To clean hard-to-reach corners, apply the sanitizing solution with a spray bottle.
4. Rinse thoroughly with clear water. This completes the routine interior cleaning of the unit.
5. Reconnect the power.
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