Technical Information; Introduction - Franklin Chef FIM200 Manual Del Usuario

Ice-making/Ice-harvest rated current:
High/Low side pressure:
Unit width x depth x height:
Ambient temperature range
Optimum temperature range
*
The actual quantity of ice produced per day can vary with room and water conditions
The technical data and performance index listed above should be used for reference only. They
are subject to change.
This product has been tested and certified to NSF standard 12 by NSF International.
The Franklin Chef® FIM200 Ice Cube Machine produces hard, crystal-clear, gourmet cube ice,
and offers convenience for homeowners and hotel guests. An insulated ice storage bin is built in.
This user s manual is intended as a resource for persons installing, using and servicing model
FIM200. It contains valuable information on safety and maintenance. Franklin Chef® strongly
recommends that this manual be kept in a place where it can be accessed when needed. Every
Franklin Chef® Ice Cube Machine is designed and manufactured according to the highest
standards of safety and performance. It meets or exceeds the safety standard of UL563 and
sanitation standard NSF12.
Franklin Industries, L.L.C, assumes no liability or responsibility of any kind for products
manufactured by Franklin Industries, L.L.C., that have been altered in any way, including the use
of any parts and/or other components not specifically approved by Franklin Industries, L.L.C.
Franklin Industries, L.L.C. reserves the right to make design changes and/or improvements at
any time. Specifications and designs are subject to change without notice.

Technical Information

Model:
Electrical input:
Power consumption:
Refrigerant:
Unit weight:
Ice storage capacity:
Ice-making capability:
Ice shape:
Ice cube dimensions:
for best operation:
for feed water:

Introduction

FIM200
115VAC ~ 60Hz
9.4 kW·h /100 lbs of ice
9.2A/12A
R404a, 22.9 oz.
350psig/190psig
24 x 24 x 39
136 lbs maximum
75 lbs maximum
250 lbs/day*
Cube
1 x 1 x ¾
50°F 100°F
41°F 90°F
5
.