4. CONNECTION
CAUTION: Installation of the unit must be done by personnel
qualified to work with electricity and plumbing and must comply
with all applicable nation and local codes.
CAUTION: This unit is equipped with a five-core cable for your
protection against shock hazard and should be connected directly
into a properly grounded circuit breaker.
CAUTION: It is imperative that the oven is connected to the chimney
according to the regulations to vent the products of combustion.
• Connect the 380V three phase power supply to the oven. Consult the
2data plate for specific current and voltage ratings. Be sure that the wire
used is in compliance with local requirements. Grounding is vital to avoid
unexpected damage and accident, make sure the oven is well grounded.
• Connect water supply to the oven at the water solenoid valve located in
the control cabinet. Water supply must be between 20 and 80 PSI at all
times with a water flow of 30 liters per minute while steaming. Steam is
only used 10 seconds every 1/2 hour so water consumption will be very
low. Provide a water shut-off valve near the oven for servicing. Water
softening device is necessary if the tap water is too hard.
• It is the customer's responsibility to supply all materials and labor requi-
red to adequately vent their ovens. Φ80mm metal bellows is needed to
connect the hood with opening on the wall or roof.
SINMAG EUROPE BVBA
ENG
5