General Menu; Basic Instructions - Dal Zotto BRUNELLA ELITE Manual Del Usuario

GENERAL MENU

2
3
FRONT AIR
AIR DUCTING 1
AIR DUCTING 2
EASY SETUP
CHRONO
SETTINGS
**
STOVE STATUS
**
MENU
TECHNICIAN

BASIC INSTRUCTIONS

The following recommendations must be followed the rst few
times the stove is lit:
Š Slight odours may be produced due to the drying of the paints
and silicone used. Do not remain in the room for long periods.
Š Do not touch the surfaces as they may still be unstable.
Š Properly air out the room several times.
Š The hardening of surfaces will stop after several heating cycles.
Š This appliance must not be used to burn waste.
MAKE SURE THAT THE BOTTOM OF THE BURN POT IS FREE FROM
RESIDUE AND DEPOSITS. THE HOLES AT THE BOTTOM MUST BE
COMPLETELY FREE TO GUARANTEE PROPER COMBUSTION. THE "EASY
SETUP" FUNCTION CAN BE USED TO ADAPT COMBUSTION BASED ON
THE DESCRIBED NEEDS.
6
4
5
1
TEMPERATURE
SET
ENABLING
DATE TIME
LANGUAGE
DISPLAY
STAND BY
DELTA T
FIRST LOAD
DEGREES
WI FI
RESET
ENGLISH
1 Go back - exit
2 3
Scroll parameters: next (3); previous (2)
Modify data settings: increase (4); decrease (5)
4 5
Con rm - access menu
6
TEMPERATURE
SET
*
PRG1
PRG2
PRG3
PRG4
Before lighting the stove, the following points must be checked:
Š The hydraulic system must be developed in compliance with
regulatory guidelines and the instructions in the manual.
Š The hopper must be loaded with pellets.
Š The combustion chamber must be clean.
Š The burn pot must be completely free and clean.
Š Check the hermetic closure of the re door and ash drawer.
Š Check that the power cord is properly connected.
Š The bipolar switch at the back on the right, must be positioned
on 1.
SET
SET
*
*IF A TEMPERATURE PROBE IS CONNECTED
**TECHNICIANS ONLY
BURN POT BASE
55