Almond Milk
Ingredients:
1 cup almonds
3 cups distilled water
Directions:
1. Place all ingredients in blender and pulse 5-6 times.
2. Scrape sides of blender with a rubber spatula.
3. Continue to pulse for no longer than 1 minute at a time until milk is smooth.
4. Once ready, strain milk through a fine strainer or jelly bag.
Lid:
Plunger or Vacuum Lid
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Recipes