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Idiomas disponibles
Classic Caesar Dressing
Ingredients:
1 egg yolk
1 tablespoon Dijon mustard
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
2 tablespoons freshly ground black pepper
2 cloves garlic
5 quality anchovy fillets
1½ cups canola oil
½ a cup of shredded Parmesan cheese
Directions:
1. Add egg yolk, mustard, lemon juice, Worcestershire, Tabasco, garlic,
and anchovies to blender. Set to 10 and blend for 1 minute.
2. While blending, incorporate canola oil in a slow and steady stream until thick
and creamy. If the dressing is too thick, add some warm water.
3. Finish by mixing in freshly ground black pepper and Parmesan cheese.
Lid:
Plunger Lid only
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