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NuWave Moxie 28101 Manual Del Usuario Y Recetario Completo página 8

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TABLE OF CONTENTS
OWNER'S MANUAL
Important Safeguards .................... 9
Additional Safeguards .................. 10
Parts Description...........................11
Assembly Guide ...................... 12-15
Operating Instructions ............. 16-18
Care & Maintenance ............... 19-20
Troubleshooting ...................... 21-22
Limited Warranty ..................... 23-24
Juices
Green Emotion ............................. 26
Tummy Elixir ................................ 27
Carrot Ginger ............................... 28
Almond Milk ................................. 29
Carbonara .................................... 30
Jams & Spreads
Fig Jam ........................................ 32
Homemade Hazelnut Spread....... 33
Nut Butter ..................................... 34
Guacamole................................... 35
Homemade Mayonnaise .............. 36
Sauces
Apple Sauce................................. 38
White Bean Hummus ................... 39
Sun-dried Tomato Pesto .............. 40
Cranberry Sauce .......................... 41
Salsa Verde.................................. 42
Tzatziki Sauce.............................. 43
Tuscan Pesto ............................... 44
Thai Peanut Dipping Sauce ......... 45
Nacho Cheese Sauce .................. 46
Hummus ....................................... 47
Dressings
Classic Dijon Salad Dressing ....... 49
Ginger Lime Dressing .................. 50
Classic Ranch Dressing ............... 51
Soy Sesame Dressing ................. 52
Classic Caesar Dressing.............. 53
Lemon Poppy Seed Dressing ...... 54
Soups
Cumin-scented Carrot Soup ........ 56
Chilled Fruit Soup ........................ 57
Beet Soup .................................... 58
Tomato Basil Bisque .................... 59
Gazpacho..................................... 60
Potato Truffle Cauliflower Soup ... 61
Desserts
Blueberry Lemon Muffins ............. 63
Banana Oat Pancakes ................. 64
Classic Crepes ............................. 65
Spanish...................................... 66-85
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