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Idiomas disponibles
Idiomas disponibles
Nacho Cheese Sauce
Ingredients:
2 cups milk
2 tablespoons flour
2 tablespoons melted butter
Sea salt to taste
3 fresh flame-roasted jalapeños
1½ cups shredded sharp cheddar cheese
¼ heavy cream or sour cream
Directions:
1. Mix flour and melted butter, milk, and heavy cream together and add to blender.
2. Set blender to 10 and blend for 3 minutes.
3. Lower blender speed to 3 and add jalapeños, shredded cheese and blend
for 3 minutes.
4. Season with salt.
Lid:
Plunger Lid only
46
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