Tabla De Contenido - Saeco Minuto HD8761 Manual De Usuario

EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION..........................................................................................................................................................................................10
MANUAL RINSE CYCLE........................................................................................................................................................................................11
FIRST ESPRESSO / COFFEE ..................................................................................................................................................................................12
MY FAVORITE ESPRESSO ....................................................................................................................................................................................12
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................13
FROTHING MILK ................................................................................................................................................................................................14
HOT WATER........................................................................................................................................................................................................14
DESCALING ........................................................................................................................................................................................................15
ACCIDENTAL INTERRUPTION OF THE DESCALING CYCLE ......................................................................................................................................18
BREW GROUP CLEANING ....................................................................................................................................................................................19
CLASSIC MILK FROTHER CLEANING.....................................................................................................................................................................20
WARNING SIGNALS (YELLOW COLOUR) ...............................................................................................................................................................21
WARNING SIGNALS (RED COLOUR) .....................................................................................................................................................................22
MAINTENANCE PRODUCTS .................................................................................................................................................................................23
IT - INDICE
NORME DI SICUREZZA ..........................................................................................................................................................................................8
PRIMA INSTALLAZIONE ......................................................................................................................................................................................10
CICLO DI RISCIACQUO MANUALE .........................................................................................................................................................................11
PRIMO ESPRESSO / CAFFÈ ..................................................................................................................................................................................12
IL MIO ESPRESSO IDEALE ...................................................................................................................................................................................12
REGOLAZIONE MACINACAFFÈ IN CERAMICA .......................................................................................................................................................13
COME MONTARE IL LATTE ...................................................................................................................................................................................14
ACQUA CALDA ....................................................................................................................................................................................................14
DECALCIFICAZIONE ............................................................................................................................................................................................15
INTERRUZIONE ACCIDENTALE DEL CICLO DI DECALCIFICAZIONE ..........................................................................................................................18
PULIZIA DEL GRUPPO CAFFÈ ..............................................................................................................................................................................19
PULIZIA MONTALATTE CLASSICO ........................................................................................................................................................................20
SEGNALI DI AVVISO (GIALLO) .............................................................................................................................................................................21
SEGNALI DI ALLARME (ROSSO) ...........................................................................................................................................................................22
PRODOTTI PER LA MANUTENZIONE ....................................................................................................................................................................23
DE - INHALT
SICHERHEITSHINWEISE .....................................................................................................................................................................................24
ERSTE INBETRIEBNAHME ..................................................................................................................................................................................28
MANUELLER SPÜLZYKLUS..................................................................................................................................................................................29
ERSTER ESPRESSO / KAFFEE ...............................................................................................................................................................................30
MEIN LIEBLINGS-ESPRESSO ...............................................................................................................................................................................30
EINSTELLUNG KERAMIKMAHLWERK ..................................................................................................................................................................31
MILCH AUFSCHÄUMEN .......................................................................................................................................................................................32
HEISSWASSER ...................................................................................................................................................................................................32
ENTKALKEN .......................................................................................................................................................................................................33
UNBEABSICHTIGTE UNTERBRECHUNG DES ENTKALKUNGSZYKLUS .....................................................................................................................36
REINIGUNG DER BRÜHGRUPPE ..........................................................................................................................................................................37
REINIGUNG DES KLASSISCHEN MILCHAUFSCHÄUMERS ......................................................................................................................................38
HINWEISSIGNALE (GELB) ...................................................................................................................................................................................39
ALARMSIGNALE (ROT) .......................................................................................................................................................................................40
PFLEGE-PRODUKTE............................................................................................................................................................................................41