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USE AND CARE
Inserting Beaters
1. Unplug the mixer and set the speed
control to OFF.
2. Insert beater with collar into the larger
hole. Push beater in until it clicks into
place. Insert the beater without collar
into the smaller hole. Push beater in
until it clicks into place.
Collar
Turning Mixer On and Changing Speeds
1. To turn mixer on, simply push the slide
switch forward to Speed 1.
2. Push the slide switch forward to
increase the speed. To turn off your
mixer, position the slide switch to Off.
Removing Beaters
1. Set the speed control to OFF and
unplug mixer from wall outlet.
2. Lift the beater release lever and
remove beaters from mixer.
NOTE: DO NOT USE THE
CUISINART
HAND MIxER TO
®
BEAT/MIx INGREDIENTS INSIDE
NONSTICK COOKWARE.
4
Cleaning Instructions
1. Waash the beaters after use in hot,
soapy water or in a dishwasher.
2. Wipe housing clean with a damp
cloth or sponge. Do not use abra-
sive cleaners. NEVER IMMERSE
HOUSING OR CORD IN WATER OR
OTHER LIQUID.
QUICK
REFERENCE GUIDE
Larger
Mixing Techniques
Hole
The Power Advantage
should always be set on the lowest
speed when you start mixing.
Speed 1
• Start mixing most
ingredients together
• Combine dry ingredients
• Cream butter and sugar to mix
• Mix heavy cookie doughs
• Mash potatoes/squash
• Add nuts, chips, dried fruit to
doughs and batters
• Add flour to batters, or liquids to
dry ingredients
• Start mixing frostings
• Start mixing cake mixes
Speed 2
• Add eggs to batters/doughs
• Start to whip potatoes/squash
• Mix pudding batters
Speed 3
• Complete beating cake mixes
• Mix scratch cake batters
• Cream butter and sugar until light
• Complete mixing frostings
• Whip potatoes/squash
• Beat whole eggs/yolks
• Start whipping cream
Speed 4
• Complete whipping cream
Speed 5
• Whip egg whites
• Whip butter or cream cheese to light
Hand Mixer
™
RECIPES
Mixing Tips
• Always read entire recipe and measure
all ingredients before beginning the
mixing process.
• For best results, do not measure flour
directly from the bag. Pour into a
container or bowl, scoop out the flour
and level with the back of a knife or
spatula. For flour stored in a container,
stir before measuring.
• Eggs, butter or cream cheese combine
more thoroughly at room temperature.
• Remove butter for recipe first and cut
into ½-inch pieces, then measure out
remaining ingredients for recipe. This
will hasten the warming process. Do not
warm butter for baking in a microwave
and fluffy
and fluffy consistency for dips and
spreads
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