Publicidad
Idiomas disponibles
Idiomas disponibles
Control Panel
LOAF SIZE
Press LOAF SIZE
button and use Dial
to move arrow to
1.0LB, 1.5LB, or 2.0LB
loaf size. Loaf size is
an option in cycles 1,
2, 3, and 9.
MENU
Press MENU button
and use Dial to select
your desired cycle.
The corresponding
cycle number is
shown on display.
POWER INTERRUPTION
In event of a power outage, the process of making bread will continue
automatically within 7 minutes. If dough has started rising, discard
ingredients in Bread Pan and start over. If dough has not entered rising
phase, you can press START/PAUSE button to continue cycle from
beginning.
CRUST COLOR
Press CRUST COLOR button and use Dial to move arrow
to desired setting: Light, Medium, or Dark. Crust color is
an option in cycles 1, 2, 3, and 9.
DELAY/TIMER
The Delay/Timer function will start the Bread Maker at a later
time and can be used with Cycles 1, 2, 3, 7, 9, and 10. Press
Delay timer and turn Dial to adjust time up to 15 hours.
Display time will equal the cycle time plus selected Delay
time. Example: If Cycle 1 Basic bread, 2.0lb Medium crust is
selected, the default time is 3:20 with 2-hour delay time. The
total time displayed will be 5:20. The Timer function can be
used with Cycles 11 and 12 to adjust the default time.
NOTES:
• Set the delay time after selecting cycle, Loaf Size, and
Crust Color.
• Do not use Delay/Timer function with recipes that
include dairy or other ingredients, such as eggs, milk,
cream, or cheese.
START/PAUSE BUTTON
Press START/PAUSE button once to start a cycle. A short
beep will be heard, ":" in time display will begin to flash,
and cycle will start.
To Pause a cycle, press START/PAUSE button; the unit will
beep and display will flash. To cancel a cycle, press and
hold START/PAUSE button. A short beep will be heard,
original time will appear in display, and display will flash.
WARM
After baking cycle is complete, Bread Maker will shift to Warm setting
for 1 hour.
To cancel Warm process, press and hold START/PAUSE button until it
beeps.
TIP: Removing bread immediately after baking cycle is complete will
prevent crust from becoming darker.
Preprogrammed
Cycles
5
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