Timetable For Cycles - Hamilton Beach 29888 Manual De Instrucciones

Timetable for Cycles

Setting Type Crust
Light
1 White Medium
Dark
Kneading
and
Resting
Size Time Bake
1 lb. 2:16 50 min
1.5 lb. 2:26 50 min
2 lb. 2:26 52 min
1 lb. 2:16 53 min
1.5 lb. 2:26 53 min
2 lb. 2:26 55 min
1 lb. 2:16 55 min
1.5 lb. 2:26 55 min
2 lb. 2:26 60 min
Each of the cycles of the Bread Maker has different amounts of time
devoted to kneading, rising, and/or baking. The chart below shows
how many minutes are in each phase for specific cycles.
NOTE: Total time adds all of those phases together. It does not
include any delayed start time.
Total Setting Type
3:05
3:15
3:17
3:08
3:18 2 French
3:20
3:10
3:20
3:25
Kneading
and
Resting
Crust Size Time
1 lb. 3:06
Light 1.5 lb. 3:16
2 lb. 3:16
1 lb. 3:06
Medium 1.5 lb. 3:16
2 lb. 3:16
1 lb. 3:06
Dark 1.5 lb. 3:16
2 lb. 3:16
Bake Total
55 min 4:00
55 min 4:10
58 min 4:13
57 min 4:02
57 min 4:12
60 min 4:15
60 min 4:05
60 min 4:15
63 min 4:18
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