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How to Use
12. To stop machine, press and hold START/PAUSE button until it
beeps. The Warm setting will end. Unplug cord and then open the
Lid using oven mitts. At the end of Warm, Bread Maker will beep
10 times.
13. Let Bread Pan cool slightly before removing bread. Using
oven mitts, carefully lift up on handle and turn Bread Pan
counterclockwise; then pull pan out of Bread Maker.
14. Using oven mitts, turn Bread Pan upside down (with Bread Pan
handle folded down) onto a wire cooling rack or clean cooking
surface and gently shake until bread falls out. Use a nonstick
spatula to gently loosen sides of bread from Bread Pan.
8
(cont)
15. If Kneading Paddle remains in bread, gently pry it out using
Paddle Hook. Unplug when not in use.
16. If Kneading Paddle is stuck in Bread Pan with bread around it, let
Bread Pan soak in 1 cup (237 ml) of warm water for 15 minutes.
Using your fingers, move paddle around and pull straight up to
remove.
NOTE: Store remaining bread in a sealed plastic bag for up to three
days at room temperature. To store for a longer time, place sealed
plastic bag in refrigerator for up to 10 days.
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