Domo B3958 Manual Del Usuario página 83

www.domo-elektro.be
reduce the risk of electrical shocks. Read carefully the safety instructions.
Never place the parts and accessories of the appliance in the dishwasher.
Exterior, lid, bread maker
Remove all the particles from the bread maker with a damp cloth or sponge. Also
clean the outside of the appliance and the lid with a damp cloth or sponge. Make sure
the interior is entirely dry. To facilitate the cleaning, the lid can also be removed. Open
the lid until it's in vertical position. Then pull it upwards out of its hinge.
Bread pan, kneading paddles
Take out the bread pan before you start cleaning. Clean the outside of the bread pan
with a damp cloth. You can clean the bread pan and the kneading paddles with warm
water. Never use cleaning products or dishwashing brushes, for they may damage the
nonstick coating of the bread pan.
Because of the humidity and the vapour the bread pan or the kneading paddles may
look differently after a laps of time, but this doesn't change anything to the quality and
the functionality of the appliance.
Important
Please be careful while cleaning the heating element. Never immerse the bread pan
in water or other liquids. In case a kneading paddle gets stuck, allow the bread pan to
cool down completely. Next, gently pour a little bit of warm water into the bread pan
until the kneading paddles are under water. The sticky bits will dissolve and you will
be able to remove the kneading paddles easily.
HOW TO BAKE A DELICIOUS BREAD: A FEW PRACTICAL
SUGGESTIONS
• Take the bread pan out of the bread maker, before adding the ingredients, to
prevent the ingredients from falling on the warm heating elements, which could
cause fire.
• Please make sure your ingredients are at room temperature and that they are
carefully weighed.
• Add the ingredients in the right order.
• You should only use fresh ingredients.
• The yeast needs to be the last ingredient you put in the bread pan. Put the yeast
into a little hole in the flour, thus ensuring it does not come in contact with the
added salt, sugar, water or milk. You can verify the freshness of your yeast by
submitting it to the following test: dissolve 1 teaspoonful of sugar in half a cup of
lukewarm water and subsequently add the yeast to this mixture. If the substance
starts bubbling and boiling after a few minutes, you can be sure that you are using
fresh yeast.
83
B3958