Domo B3958 Manual Del Usuario página 88

B3958
2. WHY HAS MY BREAD RISEN AS HIGH AS THE LID OF THE
BREAD MAKER?
You have used either too much sugar or too much yeast or both. This has caused a
larger amount of gas bubbles within the bread.
3. WHY DOESN'T THE PROGRAM "SUPER RAPID'ALLOW ME TO BAKE A
BREAD WITH FRUITS?
With this program, the time for fermenting is shorter. When you add more ingredients,
this will also effect the baking time and the result will be disappointing.
4. WHEN MAKING HEAVIER TYPES OF BREAD, THE APPLIANCE SEEMS
TO KNEAD SLOWER.
This is perfectly normal and does in no way damage your bread maker. We do
however advise you to add a tablespoonful of liquid, when baking heavier bread.
BEFORE TAKING YOUR APPLIANCE BACK TO THE STORE
YOUR BREAD KEEPS TURNING OUT BAD
We recommend that you try and bake one bread on the basis of a ready-made bread
mix. These types of mixtures only require that you add some water and butter. If that
works and the result is to your liking, this means there is nothing wrong with your
bread maker. Please check the freshness of the ingredients used.
THE APPLIANCE DOESN'T WORK
• Is your bread maker activated and have you plugged it in properly?
• The temperaturemay be too high.
SOMETIMES SMOKE COMES OUT OF THE HOLES
Perhaps you spilled some of the ingredients on the heating element.
THE BREAD HAS CAVED IN / THE CENTRE OF THE BREAD IS TOO
MOIST
• You have left the bread in the bread pan for too long after the baking was finished.
• Or you have used too much water or too much yeast.
THE TOP OF THE BREAD IS CRACKED AND HAS A BROWNISH COLOUR
You used too much flour, yeast or sugar.
THE TOP LAYER OF THE BREAD IS STILL COVERED WITH FLOUR
You didn't use enough water.
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