Internal Water Dispenser; Storing Food - Signature Kitchen Suite SKSCR3001P El Manual Del Propietario

Internal Water Dispenser

CAUTION
• Keep children away from the dispenser. Children
may play with or damage the controls.
• If water is dispensed unexpectedly, turn off the
water supply and contact a SIGNATURE
KITCHEN SUITE Customer Information Center.
• After installation, dispense 2.5 gallons of water
(flush for approximately 5 minutes) to remove
trapped air and contaminants from the system.
Dispenser Structure
Water
Nozzle
Water
Paddle
NOTE
• To dispense water, push on the water paddle with a
glass.
• Some dripping may occur after dispensing. Hold the
cup beneath the dispenser for a few seconds after
dispensing to catch all of the drops.

Storing Food

CAUTION
• Do not overfill or pack items too tightly into door
bins. Doing so may cause damage to the bin or
personal injury if items are removed with
excessive force.
NOTE
• If you are leaving home for a short period, like a
short vacation, the refrigerator should be left on.
Refrigerated foods that are able to be frozen will
stay preserved longer if stored in the freezer.
• If you are leaving the refrigerator turned off for an
extended period, remove all food and unplug the
power cord. Clean the interior, and leave the door
open to prevent fungi from growing in the
refrigerator.
• Do not store food with high moisture content
towards the top of the refrigerator. The moisture
could come in direct contact with the cold air and
freeze.
• Wash food before storing it in the refrigerator.
Vegetables should be washed, and food packaging
should be wiped down to prevent adjacent foods
from being contaminated.
• If the refrigerator is kept in a hot and humid place,
frequent opening of the door or storing a lot of
vegetables in the refrigerator may cause
condensation to form. Wipe off the condensation
with a clean cloth or a paper towel.
• If the refrigerator door is opened or closed too often,
warm air may penetrate the refrigerator and raise its
temperature. This can increase the running costs of
the unit.
OPERATION 13