Signature Kitchen Suite SKSCF1801P Manual Del Propietário página 31

Cooling
Problem
Doors are opened often or for
long periods of time.
Doors are not closed correctly.
Weather is humid.
Interior moisture
buildup.
Defrost cycle recently
completed.
Food is not packaged
correctly.
Freezer was recently installed.
Freezer is too
warm.
The air vents are blocked.
Possible Cause
When the doors are opened often or for long periods
of time, warm, humid air enters the compartment. This
raises the temperature and moisture level within the
compartment. To lessen the effect, reduce the frequency
and duration of door openings.
See the "Doors will not close correctly or pop open"
section.
Humid weather allows additional moisture to enter the
compartments when the doors are opened leading to
condensation or frost. Maintaining a reasonable level of
humidity in the home will help to control the amount of
moisture that can enter the compartments.
During the defrost cycle, the temperature of each
compartment may rise slightly and condensation may
form on the back wall. Wait 30 minutes and confirm that
the proper temperature has been restored once the
defrost cycle has completed.
Food stored uncovered or unwrapped, and damp
containers can lead to moisture accumulation within each
compartment. Wipe all containers dry and store food in
sealed packaging to prevent condensation and frost.
It may take up to 24 hours for each compartment to
reach the desired temperature.
Locate air vents by using your hand to sense airflow and
move all packages that block vents and restrict airflow.
Rearrange items to allow air to flow throughout the
compartment.
TROUBLESHOOTING
Solutions
31