Signature Kitchen Suite SKSCF1801P Manual Del Propietário página 32

32 TROUBLESHOOTING
Cooling/Ice & Water
Problem
Doors are opened often or for
long periods of time.
Unit is installed in a hot
location.
A large amount of food or
hot food was added to the
compartment.
Freezer is too
warm.
Doors not closed correctly.
Temperature control is not set
correctly.
Defrost cycle has recently
completed.
Incorrect temperature control
Freezer is too cold.
settings.
Condensation from food with a
high water content has frozen
Frost or ice crystals
inside of the food package.
form on frozen food
(inside of sealed
Food has been left in the
package).
freezer for a long period of
time.
Door is opened frequently or
Frost or ice crystals
for long periods of time.
form on frozen
food (outside of
package).
Door is not closing properly.
Possible Cause
When the doors are opened often or for long periods
of time, warm, humid air enters the compartment. This
raises the temperature and moisture level within the
compartment. To lessen the effect, reduce the frequency
and duration of door openings.
The freezer should not be operated in temperatures
above 110 °F.
Adding food warms the compartment requiring the
cooling system to run. Allowing hot food to cool to room
temperature before putting it in the freezer will reduce
this effect.
See the Doors will not close correctly or pop open
section in Parts & Features Troubleshooting.
If the temperature is too warm, adjust the control one
increment at a time and wait for the temperature to
stabilize.
During the defrost cycle, the temperature of the
compartment may rise slightly and condensation may
form on the back wall. Wait 30 minutes and confirm the
proper temperature has been restored once the defrost
cycle has completed.
If the temperature is too cold, adjust the control one
increment at a time and wait for the temperature to
stabilize. Refer to the Control Panel for more information.
This is normal for food items with a high water content.
Do not store food items with high water content in the
freezer for a long period of time.
When the doors are opened often or for long periods
of time, warm, humid air enters the compartment. This
raises the temperature and moisture level within the
compartment. Increased moisture will lead to frost and
condensation. To lessen the effect, reduce the frequency
and duration of door openings.
Refer to the Doors will not close correctly or pop open
section in the Troubleshooting section.
Solutions