Betty Bossi Pocket Roller Instrucciones Y Recetas página 6

Tart flambé
turnovers
150 g crème fraîche
80 g diced bacon
1 onion, finely chopped
Brush dough with crème fraîche, scatter with
bacon and onion. To shape and bake, see
instructions.
Per turnover: 114 kcal, Fat 8 g,
Carbohydrate 8 g, Protein 2 g
10
Ricotta turnovers
200 g ricotta
1 garlic clove, crushed
1 organic lemon, zest only
Mix ricotta, garlic and lemon zest. Brush
dough with the mixture. To shape and bake,
see instructions.
Per turnover: 90 kcal, Fat 6 g,
Carbohydrate 8 g, Protein 2 g
Thai curry
turnovers
225 g curry paste
Spread dough with curry paste. To shape and
bake, see instructions.
Tip: Mix the white of 1 egg with 1 tbsp mild
curry powder, brush the dough lid with the
mixture, bake in oven.
Per turnover: 88 kcal, Fat 4 g,
Carbohydrate 10 g, Protein 2 g
Cheese turnovers
100 g grated cheese
3 tbsp caraway seeds
Scatter cheese and caraway seeds onto the
dough. To shape and bake, see instructions.
Tip: Mix 5 g bicarbonate of soda with 3 tbsp
water, brush the dough lid with the mixture,
bake in oven.
Per turnover: 94 kcal, Fat 6 g,
Carbohydrate 7 g, Protein 3 g
11