Instructions For Use; Knobs, Keys And Indicator Light Modes And Functions; Starting Production - MBM FTBE74A Manual De Uso E Instalación

LOCATION OF MAIN COMPONEN-
TS - see SECT. IMAGES - REF. g)
The layout of the figures is purely indi-
cative and can undergo variations.
1. Indicator light (see Knobs, keys and
indicator light modes and functions).
2. Thermostat knob (see Knobs, keys
and indicator light modes and fun-
ctions).
3. Hotplate.
4. Cooking oil/grease collection con-
tainer.
KNOBS, KEYS AND INDICATOR
LIGHT MODES AND FUNCTIONS
see SECT. IMAGES - REF. g).
The layout of the keys in the figures is
purely indicative and can be subject to
variations.
THERMOSTAT KNOB (ELEC). It
1
performs two different functions:
1. Temperature regulation.
2. Heating phase Start/Stop.
YELLOW INDICATOR LIGHT (GAS/
2
ELEC): When present, the indica-
tor is subordinated to use of the ther-
mostat knob. Lighting of the indicator
signals the heating phase.
GREEN INDICATOR LIGHT (GAS/
3
ELEC): The indicator is subordina-
ted to use of the switch-on knob.
Lighting of the indicator signals the
operating phase.

STARTING PRODUCTION

Before proceeding see chapters
2 / Residual Risk and 5 / Daily
Activation
During the heat-up phase, lubri-
cate the hotplate with vegetable
oil in order to facilitate cooking
operations.
It is strictly forbidden to use
the appliance as a fryer.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

INSTRUCTIONS FOR USE

When loading the product into
the appliance and unloading
it, there is a residual risk of being
burnt; this risk can occur coming
into unintentional contact with: hob
- cooking compartment - recipients
or material processed.
SWITCHING ON / see SECT. IMA-
GES - REF. h)
1. Turn the knob to adjust the cooking
temperature (Fig. 1).
2. When the green light is on it means
operation is in progress (Fig. 1A).
3. When the yellow light is on it means
heating is in progress (Fig. 1B).
Turn the knob/s to "Zero" (Fig. 1C) to
stop heat generation.
Cooking temperature is adju-
sted by means of the indica-
tions on the knob.
In the dual control (2 thermostat
knobs) each knob operates each
individual hotplate (see layout D).
LOADING/UNLOADING THE PRO-
DUCT / see SECT. IMAGES - REF. i)
Do not use pans or other contai-
ners to cook on the hotplate.
Wait for the correct temperature
to be reached before placing
food on the hotplate.
When the set temperature has been
reached, place the product to be co-
oked directly on the hotplate (Fig. 2).
When cooking is over, remove the
item from the appliance using the spe-
cific cookware and put it in a place
prepared beforehand.
After the product has been unloaded,
load it once again or else perform the
- 14 -
7.