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NOTE:
By using the specially designed base, the S50 model is
unique in that it can be employed as a Countertop as well.
WARNING!
The support it is installed upon must be
correctly sized, stable, level and made of fireproof material.
WARNING!
Never obstruct or block the ventilation space
between the support surface and the appliance which is created by
the supplied feet. Be sure to follow the installation parameters as
shown in fig. 6.
Remove the protective film from the outside of the oven, pulling it gently
to remove all the adhesive.
Should any adhesive remain on the oven, remove using kerosene or
benzene.
The single elements that have been selected to make up the oven must
be placed one on top of the other as shown in figure 5, slotting the
reference feet of each unit into the housing on the one underneath it (item
A - fig.5).
NOTE:
In case of structures with spacer ring, proceed as
follows:
- remove the cell wheels and fit them under the spacer ring, in the
relevant position, as shown;
- in case of equipment rail, remove the bottom support surface (fig.
5.3 part A) and refit this once the structure has been completed;
- stack the cell without wheels onto the spacer ring and use the clips
and screws provided to secure it in place (fig.5.3 part.B);
- continue to stack as illustrated in fig.5.
Once correctly stacked, remove the screws on the top crosspiece of the
chamber module and replace them with the longer screws provided, as
illustrated in fig 5.1.
Then tighten the top extractor hood unit onto the chamber underneath,
as shown in figure 5 part.B.
WARNING!
For the correct operation of the appliance,
screw the relevant plugs (provided) into the projecting sections (left
and right) on the bottom baking element (item C - Fig.5.2).
The oven must also be positioned in a well-aired room, at a distance of
at least 10 cm from the left side wall and from the rear wall, and of 50
cm from the right side wall (Fig.6).
This distance of 50 cm is essential in order to guarantee access during
maintenance operations.
Take into account that for certain cleaning/maintenance operations, the
distance needs to be greater than stated here and therefore, consider the
possibility to be able to move the oven for the purpose of carrying out
these operations.
WARNING!
Once the positioning is complete, the two
swivel wheels equipped with brakes must be absolutely blocked.
They are at the front in the standard version and at the rear in the
ICON version.
WARNING!
The ICON version leavening compartment is
supplied with the basic perimeter guards removed; when positioning
is complete, after checking that the wheels with brake have been
locked and that the position of the locking pedal is perfectly aligned
with the fixed wheels, fit the front cover (fig. 5.4 part. C) fixing it
using the lateral screws. Then mount and fix the front side covers
(fig. 5.4 part. D) and then the rear side covers (fig. 5.4 part. E).
2.5
CONNECTIONS
2.5.1
VAPOUR EXHAUST CONNECTION
WARNING!
Connection of the vapour exhaust must only be
carried out by specialised personnel.
The exhaust pipe for the vapour discharged after the opening of the
special valve (see 3.4.1) is on the back of the oven (item C - fig.7). The
rear vapours are channelled together with the front vapours that form
after the door is opened inside the hood and they are issued through the
special vapour exhaust hole (item B – fig.7).
NOTE:
It is recommended that you connect the vapour exhaust
to a flue or to the outside using a pipe with a minimum diameter of
150 mm.
This pipe needs to be inserted (item A - fig.7) into the oven exhaust pipe.
Any extensions must also be connected so that the upper pipes fit into
the lower ones, as illustrated for the connection described above. If the
external vapour exhaust pipe is very long, it is advisable to fit a small
plastic tube at the base of the pipe itself to drain off any condensation
(fig.7 item D). This operation must be carried out before coupling the
pipe to the outlet.
2.5.2
ELECTRICAL CONNECTION
WARNING!
by specialised personnel, in compliance with current local state
Electric Quality Assurance Corporation requirements.
Before starting the connection procedure, check that the earthing
system is provided in accordance with European EN standards.
Before starting the connection procedure, check that the main power
switch for the supply to which the oven is to be connected has been
turned to the "off" position.
The rating plate contains all the information necessary for proper
connection.
2.5.2.1 ELECTRICAL CONNECTION OF THE BAKING
CHAMBER
WARNING!
with a main four-pole switch with fuses or an automatic switch
suitable for the values shown on the plate, to allow the single
appliances to be disconnected from the mains, that provide full
disconnection under overvoltage category III conditions.
NOTE:
The device selected should be in the immediate vicinity
of the oven and within easy access.
The baking chamber is delivered with the required voltage indicated on
the rating plate (fig.1).
To carry out electrical connection, remove the protective cover located
on the rear side of the baking chamber (fig. 8). The connection cable
must be supplied by the installer.
When connecting to the power mains, it is necessary to fit a plug that
complies with the standards and regulations in force.
Insert a cable with an adequate cross-section (see technical data) into the
cable raceway provided (fig.9 part B) and connect it to the terminal board
as shown in figures 10 and 11, respectively.
Moreover, these appliances must be connected to the unipotential system
(fig.9 partA): a terminal is provided for this purpose at the back of the
appliance. It is marked with the following symbol TERMINAL FOR
THE UNIPOTENTIAL SYSTEM.
When connection has been completed, check that the supply voltage,
with the appliance running, does not differ from the rated value by more
than ±5%.
WARNING!
supply must have characteristics at least equal to the model with
rubber insulation H07RN-F and must have a rated section suited to
the maximum absorption (see technical data).
WARNING!
earthed. A special earth terminal has been provided for this purpose
on the connection terminal board (fig. 10-11). It is marked with the
earth symbol and the earth wire must be connected to it.
2.5.2.2 PROVER ELECTRICAL CONNECTION
WARNING!
two-pole switch with fuses or an automatic switch suitable for the
values shown on the plate.
NOTE:
The device selected should be in the immediate vicinity
of the appliance and within easy access.
The leavening compartment is delivered with a voltage of 230Vac. 1N
50/60 Hz, as indicated on the rating plate at the side (fig. 1).
To carry out electrical connection, remove the protective cover located
on the rear side of the compartment (fig.12).
The connection cable must be supplied by the installer.
When connecting to the power mains, it is necessary to fit a plug that
complies with the standards and regulations in force.
Insert a cable with an adequate cross-section (see technical data) into the
cable raceway provided (fig.13 part B) and connect it to the terminal
board as shown in figure 14.
When connection has been completed, check that the supply voltage,
with the appliance running, does not differ from the rated value by more
than ±5%.
WARNING!
supply must have characteristics at least equal to the model with
UK/3
Electrical connection must only be carried out
Each of the baking chambers must be fitted
The flexible wire for connection to the power
It is essential that the appliance be properly
The compartment must be fitted with a main
The flexible wire for connection to the power
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