Vegetable and fresh fruit
• The vegetable container is the optimum storage location
for fresh fruit and vegetables.
• Take care not to store the following at
temperatures of less than 7°C for long periods:Citrus fruit,
melons, aubergines, pineapple, papaya, courgettes,
passion fruit, cucumber, peppers, tomatoes.
• Undesirable changes will occur at low temperatures such
as softening of the flesh, browning and/or accelerated
decaying.
• Do not refrigerate avocados (until they are ripe),
bananas, mangoes.
FREEZING AND STORING FOOD IN THE FREEZER
Using the freezer compartment
• To store deep-frozen food.
• To make ice cubes.
• To freeze food.
Note: Ensure that the freezer compartment door has been
closed properly.
Purchasing frozen food
• Packaging must not be damaged.
• Use by the 'use by /best before/best by/' date.
• If possible, transport deep-frozen food in an insulated
bag and place quickly in the freezer compartment.
Storing frozen food
Store at -18°C or colder. Avoid opening the freezer
compartment door unnecessarily.
EN-8