Fish And Seafood - Infiniton CL-189XY Manual De Usuario

Red meat
• Place fresh red meat on a plate and loosely cover with
waxed paper, plastic wrap or foil.
• Store cooked and raw meat on separate plates.
This will prevent any juice lost from the raw meat from
contaminating the cooked product.
Poultry
• Fresh whole birds should be rinsed inside and out with
cold running water, dried and placed on a plate. Cover
loosely with plastic wrap or foil.
•Poultry pieces should also be stored this way.
Whole poultry should never be stuffed until just before
cooking, otherwise food poisoning may result.

Fish and seafood

• Whole fish and fillets should be used on the day of
purchase. Until required, refrigerate on a plate loosely
covered with plastic wrap, waxed paper or foil.
• If storing overnight or longer, take particular
care to select very fresh fish. Whole fish should be rinsed in
cold water to remove loose scales and dirt and then patted
dry with paper towels. Place whole fish or fillets in a sealed
plastic bag.
• Keep shellfish chilled at all times. Use within 1 – 2 days.
Precooked foods and leftovers
• These should be stored in suitable covered containers so
that the food will not dry out.
• Keep for only 1 – 2 days.
• Reheat leftovers only once and until steaming hot.
EN-7