Recommended storage times of frozen food in the
freezer compartment
These times vary depending on the type of food. The food
that you freeze can be preserved from 1 to 12 months
(minimum at -18°C).
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
Butter, vegetables (blanched), eggs whole and yolks, cooked crayfish, minced meat (raw),
pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken, lamb (raw), fruit cakes
Never forget:
• When you freeze fresh foods with a 'use by /best before/
best by/' date, you must freeze them before this date
expires.
• Check that the food was not already frozen. Indeed, frozen
food that has thawed completely must not be refrozen.
• Once defrosted, food should be consumed quickly.
MAKING ICE CUBES
Fill the ice cube tray (not supplied) with ¾ full of
drinking water and place in the freezer compartment. If
the ice cube tray is stuck to the compartment, loosen
with a blunt tool only.
To loosen the ice cubes, twist the ice cube tray slightly
or hold briefly under flowing water.
Food
EN-10
Storage time
1 month
2 months
3 months
4 months
6 months
12 months